Our coffee and us are one.

Heritage and Innovation

Growing the best cherries in the Santa Ana region has been our passion for the last five generations. At heart we are men and women of the mountain, eager to turn our work into a delicious cup of coffee. With the first sunshine of dusk, we make our way to the trees to help them turn the rays of the sun in the beverage that we all come to love.

We know that heritage alone cannot drive us forward. We continue to use new technology to answer some of the hardest questions in coffee growing today, while being responsible to the environment and communities around us. Our team, together, has over fifty years of coffee growing experience. At San Fernando, we all work towards the same goal, that smile on your face when you taste our coffee beans.

Our coffee and us are one.

—

Berta and Jose
San Fernando Leadership