San Fernando Coffee Growers
Five generations of coffee farming heritage.
We are a team of farmers growing the best cherries in the Santa Ana Region of El Salvador. We currently offer three different farms on two different altitudes that represent the hard work we have input over the decades. There is nothing that pleases us more than taking care of our farms and the smiles on the faces of the roasters who use our grain.
Quality and Consistency
We strive to grow, process and dry our cherries to get the best quality by creating easy to follow processes and farming techniques. You can count on our grain to integrate well into your current blends our use it to develop a new blend for your beverage. Delivering consistent quality, taste and longevity means you can rely on our grain to drive your business forward.
Responsibility to our environment and communities
The mountains of Santa Ana give us some of the world’s finest coffees and for that reason we continuously implement growing techniques that minimize impact on the soil, water sources, flora and fauna where we grow our coffee. We are committed with the communities that surround our farms providing a source of income for many families and donating to the local schools and churches.
